Tolima

Poteca de Ahuyama (Colombian-Style Pumpkin or Squash Mash)

7 comments October 9, 2014
Poteca de Ahuyama (Colombian-Syle Pumpkin or Squash Mash)

Poteca de Ahuyama is a Colombian version of mashed squash or pumpkin, made with hogao which is a mixture of scallions, garlic, tomatoes and cumin. This is a traditional dish from El Tolima department of Colombia, located in the Andean region of the country. This Poteca de Ahuyama makes a great side dish for any […]

Read the full article →

Envueltos de Plátano Maduro (Ripe Plantain Wraps)

10 comments March 10, 2014
Envueltos de Plátano Maduro (Ripe Plantain Wraps)

If you’re a fan of ripe plantains, then these Envueltos de Plátano Maduro are for you. And if you’re not yet a fan, I’d bet you will be soon! I love plantains, baked plantains, fried plantains, plantain soup or mashed plantains, it doesn’t matter how they’re served, I could eat plantains every day and be […]

Read the full article →