Traditional Colombian

Queso Frito (Fried Cheese) and Happy Holidays

8 comments December 23, 2013
Queso frito

Queso Frito (Fried Cheese) is a VERY simple, but delicious popular dish in Colombia. We usually eat it with arepa and hot chocolate for breakfast or alone for afternoon snacks with coffee. Queso Frito is very easy to make and contains only a few ingredients. To make this recipe you’ll need to pick up some […]

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10 Must Try Traditional Colombian Soups

7 comments December 17, 2013
Sancocho trifasico

Colombian cuisine includes an incredible variety of soups. One of the most prominent dishes on my family dinner table when I was a girl was soup. Soups were always served with avocado, white rice and ají picante (hot sauce) on the side. Here is a list of 10 popular Colombian soups you must try: 1. […]

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Dulce de Cascos de Limón (Candied Lime Shells)

7 comments December 10, 2013
Dulce de Cascos de Limón (Candied Lime Shells)

Homemade fruits in syrup (dulces caseros de frutas) are very popular in Colombia. This Dulce de Cascos de Limón is also known as Desamargado de Limón and it is a traditional Christmas dessert in Colombian homes. This dessert is delicious and has the perfect balance of tang and sweetness. To make Dulce de Cascos de […]

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Bolitas de Yuca y Queso (Yuca Balls Stuffed with Cheese)

8 comments December 4, 2013
Boitas de Yuca

Yuca , mandioca or cassava is an extremely versatile ingredient and can be cooked in so many different ways. You can fry it, boil it, bake it, mash it, steam it, and even grill it. It can be used to make empanada dough, dumplings, patties, soups, desserts, and more. You can even use yuca flour […]

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Aguardiente Sour (Orange and Aguardiente Cocktail)

7 comments December 1, 2013
Aguardiente Sour (Orange and Aguardiente Cocktail)

Aguardiente Sour is a traditional Colombian cocktail made with orange juice, sugar, egg whites, lime juice, and aguardiente. If you’re not familiar with aguardiente, which translates in English as fire water, let me introduce you to this strong alcoholic drink made from anise and sugar cane. The most popular way to drink Aguardiente in Colombia […]

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Patacones con Carne Desmechada (Fried Green Plantains with Shredded Beef)

13 comments November 27, 2013
Patacones con Carne Desmechada

I can’t even describe how good these patacones or tostones are! If you’re a regular reader of my blog, you’ve probably noticed by now how much I love patacones and this  recipe is one of my favorites. I’ve been making this Patacones con Carne Desmechada recipe forever. It is a dish that looks and taste […]

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Pavo Asado Navideño (Christmas Turkey and Latin-Style Stuffing)

7 comments November 25, 2013
Pavo Asado Navideño (Christmas Turkey and Latin-Style Stuffing)

I did not grow up eating turkey (pavo) on Christmas Eve in Colombia, and of course, we did not celebrate Thanksgiving, as it is an American holiday. My family always made tamales, lechona and pernil de cerdo (pork leg) for our main dishes during the holidays. But Pavo Asado Navideño is very popular around the […]

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