Vegetable

Homemade Baby Food or Compotas para Bebés

5 comments January 24, 2012

Some of my readers often email asking me if I make my own baby foods, so I decided to answer that question in a post. I do make my baby’s food at home and I can’t tell you how easy it is!

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Cabbage with Sweet Potato In Coconut Milk

7 comments January 18, 2012

Serve this delicious and comforting meatless cabbage dish without mentioning that it’s vegetarian and nobody will miss the meat, I promise It’s so tasty you’ll even be asked for the recipe by meat lovers, like me. Served it with white plain rice on the side.

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Spinach Balls with Tomato Sauce

8 comments September 21, 2011

These Spinach Balls are an easy meatless home cooked dish that even veggie avoiders will enjoy. My oldest son doesn’t eat spinach and he couldn’t stop eating these Spinach Balls. Buen provecho!

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Baked Pasta with Roasted Vegetables

10 comments July 29, 2011

Thank goodness for those quick and easy pasta dinners using whatever is left over in my refrigerator. I cooked pasta, added tomato sauce and leftover roasted veggies from the night before, and combined them with some fresh basil, asiago and mozzarella cheese. I placed everything in the oven and 20 minutes later a meatless dinner [...]

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Roasted Vegetables Quesadilla

5 comments June 9, 2011

I had some leftover roasted vegetables from dinner, which gave me the idea to make a quesadilla. I love to make pastas or quesadillas because they are simple to make and versatile. Great for weeknight dinners. This recipe is so simple, that after you make it once, why not try playing with the ingredients and [...]

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Meatless Roasted Vegetables Lasagna

9 comments May 25, 2011

Delicious layers of pasta with a creamy white sauce, then layered with a colorful combination of roasted red bell peppers, onions, green peppers, zucchini slices, and wonderful homemade tomato sauce. Finally, a delicious combination of melted mozzarella and asiago cheese rounds up the flavor of this beautiful meatless lasagna! Buen provecho!

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Potato, Zucchini and Spinach Tart

25 comments January 13, 2011

This particular tart is an idea that has been brewing in my mind for quite a while. I’m sure I could have made this post infinitely more popular by adding the word “bacon”to the ingredient list, but that’s the great thing about Tarts, it’s so easy to add or omit ingredients to suit your tastes. [...]

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