Zucchini and Potato Pancakes

17 comments February 28, 2012
Panckes w. sour crema

Hola everyone, Today I am sharing my third post for the“Joy the Baker Cookbook Spotlight and Cook-Off”. Heather from Girlichef is hosting the event and chose the recipes for the first two weeks. If you missed those recipes, here’s the first one for Chocolate Fudge Brownies with Chocolate Buttercream Frosting and the second recipe for […]

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Homemade Baby Food or Compotas para Bebés

8 comments January 24, 2012
Baby Food-Summer squash

Some of my readers often email asking me if I make my own baby foods, so I decided to answer that question in a post. I do make my baby’s food at home and I can’t tell you how easy it is!

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Cabbage with Sweet Potato In Coconut Milk

7 comments January 18, 2012
Cabbage with Coconut Milk and Potatoes

Serve this delicious and comforting meatless cabbage dish without mentioning that it’s vegetarian and nobody will miss the meat, I promise It’s so tasty you’ll even be asked for the recipe by meat lovers, like me. Served it with white plain rice on the side.

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Spinach Balls with Tomato Sauce

9 comments September 21, 2011
Spinach balls

These Spinach Balls are an easy meatless home cooked dish that even veggie avoiders will enjoy. My oldest son doesn’t eat spinach and he couldn’t stop eating these Spinach Balls. Buen provecho!

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Baked Pasta with Roasted Vegetables

10 comments July 29, 2011
Baked Pasta with Vegetables

Thank goodness for those quick and easy pasta dinners using whatever is left over in my refrigerator. I cooked pasta, added tomato sauce and leftover roasted veggies from the night before, and combined them with some fresh basil, asiago and mozzarella cheese. I placed everything in the oven and 20 minutes later a meatless dinner […]

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Roasted Vegetables Quesadilla

5 comments June 9, 2011
Vegetables quesadilla

I had some leftover roasted vegetables from dinner, which gave me the idea to make a quesadilla. I love to make pastas or quesadillas because they are simple to make and versatile. Great for weeknight dinners. This recipe is so simple, that after you make it once, why not try playing with the ingredients and […]

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Meatless Roasted Vegetables Lasagna

9 comments May 25, 2011
Meatless Lasagna

Delicious layers of pasta with a creamy white sauce, then layered with a colorful combination of roasted red bell peppers, onions, green peppers, zucchini slices, and wonderful homemade tomato sauce. Finally, a delicious combination of melted mozzarella and asiago cheese rounds up the flavor of this beautiful meatless lasagna! Buen provecho!

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