July 1, 2010

Simple, healthy and bursting with flavor, this zucchini carpaccio is welcome at my table any day and will surely be making many reappearances on our menu. Think about it as a side dish or appetizer for your next summer party. Something new to bring to the table to surprise your guests. I hope you all [...]
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May 31, 2010

It is tough to think of a better lunch on a spring day than a beautiful crispy, golden puff pastry filled with roasted vegetables, asparagus and creamy queso fresco. This tart was absolutely delicious, we all loved it! It would be great for brunch too. Serve with a green salad on the side. I hope [...]
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