Vegetable

Potato, Zucchini and Spinach Tart

25 comments January 13, 2011
Potato, Zucchini and Spinach Tart

This particular tart is an idea that has been brewing in my mind for quite a while. I’m sure I could have made this post infinitely more popular by adding the word “bacon”to the ingredient list, but that’s the great thing about Tarts, it’s so easy to add or omit ingredients to suit your tastes. […]

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27-Ingredient Panzanella Antipasta

10 comments August 8, 2010
Panzanella Salad

Guest posting today and sharing her delicious recipe is Joan Nova from “Foodalogue”. Joan has a beautiful blog filled with fantastic recipes, travel stories and beautiful pictures.Thank you, Joan, for being here! ~Erica

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Pasta with Sausages and Vegetables

12 comments August 4, 2010
Pasta with Sausage and Vegetables

Guest posting today and sharing her delicious recipe is Rebecca from “Chow and Chatter”. Rebecca has a wonderful blog filled with healthy and delicious recipes.Thank you, Rebecca, for being here! ~Erica

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Black Bean Patties

20 comments July 26, 2010
Black Bean Burgers

I love all sorts of bean dishes. They are my favorite food on earth and as a result, I have countless bean recipes. I’ve never eaten bean patties before though, so a couple of weeks ago I made Black Bean patties for dinner and they were delicious, nutritious and versatile! We all loved these patties. […]

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Arroz Tapado (Rice with Chicken and Pork)

17 comments July 12, 2010
Arroz Tapado

Arroz Tapado is a classic Colombian dish from the Boyaca department of Colombia. This rice has a lot happening! It is cooked in a chicken stock with chicken pieces, pork belly, pork ribs, vegetables, milk, cheese, sautéed onions, peppers, tomatoes, garlic, cumin, achiote or color and cilantro. Colombians love arroz or rice… we cannot live […]

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Zucchini Carpaccio

18 comments July 1, 2010
Zuchinni Carpaccio

Simple, healthy and bursting with flavor, this zucchini carpaccio is welcome at my table any day and will surely be making many reappearances on our menu. Think about it as a side dish or appetizer for your next summer party. Something new to bring to the table to surprise your guests. I hope you all […]

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Roasted Vegetables, Asparagus and Queso Fresco Tart

23 comments May 31, 2010
Asparagus tart

It is tough to think of a better lunch on a spring day than a beautiful crispy, golden puff pastry filled with roasted vegetables, asparagus and creamy queso fresco. This tart was absolutely delicious, we all loved it! It would be great for brunch too. Serve with a green salad on the side. I hope […]

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