January 13, 2011
This particular tart is an idea that has been brewing in my mind for quite a while. I’m sure I could have made this post infinitely more popular by adding the word “bacon”to the ingredient list, but that’s the great thing about Tarts, it’s so easy to add or omit ingredients to suit your tastes. [...]
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July 1, 2010
Simple, healthy and bursting with flavor, this zucchini carpaccio is welcome at my table any day and will surely be making many reappearances on our menu. Think about it as a side dish or appetizer for your next summer party. Something new to bring to the table to surprise your guests. I hope you all [...]
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