Another easy Avocado recipe, Take the avocado and core and clean like Erica says, then cut it in to trangular wedges lengthwise, so you’ll have 6-7 inch long strips of the avocado, then drizzle some lime juice over it and shake some salt over it. It works better if the avocado is already cold. I could eat avocado like that all day, if it wasn’t nearly $2 per avocado I would probably eat it all day.