Comments on: Vegetarian Chili

By: Gina

Gina — Fri, 13 Jan 2012 16:00:21 +0000

Just to say that I really appreciate your recipes. My husband is Colombian, but I am an American vegetarian. Your recipes like these are our perfect compromise.

Thanks so much!
Gina

By: Carla @ Yorkshire Pantry

Carla @ Yorkshire Pantry — Sat, 06 Aug 2011 14:11:11 +0000

I love the fact you use red as well as black and pinto beans in this chilli.

By: Silvia

Silvia — Wed, 14 Jul 2010 04:51:52 +0000

Felicita a tu marido por haber dejado de comer carne. Yo tambien soy colombiana y vegetariana con marido estadounidense omnivoro -asi que alguna cosita tenemos en comun tu y yo!. No veo la hora de ensayar tu receta de empanadas! Se ven deli y a mi marido le van a encantar (les voy a preparar un relleno vegetariano).

Que rico encontrar recetas colombianas con la terminologia EXACTA que usamos en Colombia, como aji. Que dicha no tener que dar explicaciones ni descripciones a otros-ni a latinos espanol explicando que “es parecido a…” ni a estadounidenses en ingles. Que dicha!

By: Mekkie

Mekkie — Sun, 04 Oct 2009 18:11:05 +0000

This is great. I’ve been sick these past few days and eating veggie chili out of can but I’ve always wondered what it would taste like if I actually tried to make it myself. Can’t wait to try this recipe!

By: Erica

Erica — Tue, 22 Sep 2009 20:57:32 +0000

Thank you all for the comments!

By: Gina

Gina — Thu, 17 Sep 2009 22:46:06 +0000

Oh this looks sooo good!

By: anushruti

anushruti — Wed, 16 Sep 2009 08:06:17 +0000

The chili looks amazing!

By: Jenn AKA The Leftover Queen

Jenn AKA The Leftover Queen — Mon, 14 Sep 2009 21:50:13 +0000

I love all kinds of chili. Sometimes I make it with meat, but many times, I do favor teh vegetarian versions! This looks great with all the different beans!

By: Sarah Naveen

Sarah Naveen — Mon, 14 Sep 2009 12:42:44 +0000

Looks really Yumm!!!!

By: Erica

Erica — Mon, 14 Sep 2009 11:47:23 +0000

Hi joy,
Yes, you can use any chili pepper you find.