Yuca (Cassava)

yuca or Cassava
In the United States getting fresh yuca just right is tricky, frozen yuca tends to turn out more tender and perfect.
In Colombia we cook this white, starchy tropical vegetable in different ways, fried, baked, stewed or steamed.

frozen-cassava

If you like this page, you can say thanks by sharing it :-)

Trackbacks

Leave a Reply

Your email address will not be published.


− 4 = 5