Yuca , mandioca or cassava is an extremely versatile ingredient and can be cooked in so many different ways. You can fry it, boil it, bake it, mash it, steam it, and even grill it. It can be used to make empanada dough, dumplings, patties, soups, ...
Search Results for: Yuca
Yuca Frita (Fried Cassava)
Yuca frita is very popular in Colombia and is served by just about every typical Colombian Restaurant in the world. Serve with salsa rosada or your favorite dipping sauce. ...
Arepas de Yuca (Cassava Arepas)
Arepa is a patty made with precooked corn flour which can be baked, grilled or fried. They are popular in Colombian and Venezuelan cuisine, and are a very versatile food that can be eaten for breakfast, lunch or dinner. The most popular arepa ...
10 Sweet and Savory Yuca Recipes
I am a huge Yuca fan and prefer eating them over potatoes any day! For some new yuca recipe ideas, check out my post on Parade Magazine this week: 10 Sweet and Savory Yuca Recipes. Buen provecho! ...
Shrimp, Chorizo and Yuca Hash
Breakfast in Colombia is a big deal, and I mean that both figuratively and literally! Some of the most popular and traditional Colombian breakfast dishes are quite filling and extremely comforting. When I was growing up, my mom would cook a large, ...
Estofado de Cerdo y Yuca (Pork and Cassava Stew)
During the cold winter months, I love making my grandmother's Pork and Cassava Stew to warm-up from the inside out. The pieces of pork loin are simmered in a tangy tomato sauce, spiced up with some of my favorite Colombian spices, giving it a ...
Yuca Chorriada con Chorizo (Cassava with Chorizo and Cheese Sauce)
This Yuca Chorriada con Chorizo is a variation of the popular and traditional Colombian side dish Papas Chorreadas. If you are not familiar with this dish, it is simply partially peeled and cooked small red potatoes, served with a creamy tomato, ...
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