I’m often thinking about an easy dessert that I can whip up when there are no sweets in the house and a craving hits! Well, this banana bread pudding required little time to prepare, was easy to make, and tasted great!
So, if you like bananas and bread pudding, you should not be disappointed with this combination. Doesn’t it look warm, comforting and delicious?
Buen provecho!
Don’t forget to visit my review page where I am giving away $150!
Ingredients
- 1 loaf white bread, cubed
- 3 cups milk
- 1/2 cup heavy cream
- 2 tablespoons melted butter
- 1 tablespoon vanilla extract
- 5 beaten eggs
- 1/4 teaspoon cinnamon
- 1 cup sugar
- 2 bananas, mashed
Directions
- Place the bread in a large baking pan and bake in a 400°F oven about 5 minutes.
- In a large mixing bowl, whisk together the milk, heavy cream, butter, vanilla, cinnamon, sugar and the beaten eggs and mix well.
- Add bread cubes to milk mixture. Let it stand for approximately 20 minutes or until bread absorbs most of the mixture. Add the mashed banana mix well.
- Pour the bread-pudding mixture into a baking pan. Bake uncovered in a 350° f oven for 1 hour or until a knife inserted into the center comes out clean.
- Remove from the oven and allow to cool completely, then refrigerate for at least 2 hours or overnight.
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This was printed from MyColombianRecipes.com
Comments
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Heather V says
oh yes yes yes please!
This looks divine!
theUngourmet says
I’ve been thinking of using bananas in a bread pudding. What a nice recipe! Beautiful!
Chef E says
I am not a fan of bread pudding, but hubby is- now banana, well I would become a fan! Great post Erica!
Danielle says
That is so pretty! and sounds wonderful
Ivy says
What a lovely recipe. I know my children will love it.
Amy @ cookbookmaniac says
this looks like a comfort dish I could devour in one sitting1 yum!
grace says
delightful! i just saw a recipe for pumpkin bread pudding that looked great, but i’d much prefer this.
Jeannie says
Looks more like a cake than a pudding! Yummy!
norma says
Very nice Erica combining the banana and bread. Excelente!
Erica says
Thank you guys 🙂
Robert Cubillos says
I love arequipe and bread pudding combination and we can add rice pudding too!
This sounds great. Thanks
Lisa says
I just finished making this dish. It is so yummy! Be sure to use a large enough pan because this puffed up quite a bit. Thanks for a simple but wonderful recipe!
H. Melton says
Ummm where do we add the ‘sugar’ ?
I supposed in with the rest of the ingredients right?
Anonymous says
I guess add sugar with the rest of the ingredients…oops! must have forgotten to include here! brown sugar would be nice for a change?
Erica says
Yes, Thank you 🙂
You can try it with brown sugar and I would love to know the verdict!
Charles McLaughlin says
Hi,
How much bread should we use? A loaf can differ in size and can throw off the results. Can I replace the 5 whole eggs with 2 whole eggs and 3 egg whites? I am looking for something tasty but no high in fat. Also can the butter be replaced with cooking oil? Also can the sugar be replaced with splenda? Any substitute for heavy cream? Im trying to reduce calories.
Thanks for your input.
Charles
Erica says
Hi Charles,
It will be a different recipe, but you can try it! I won’t taste the same and the texture will be different.
1 small loaf (about 16 oz)
Vanessa says
Hi Erica, I am making this for the second time. Love it!! Could you tell me why the bread needs to be put in fridge after being in the oven? What is that step for? If I don’t wait, does that mean I can not eat it?
Erica Dinho says
No, you don’t have to do it, bu I prefer to eat it cold and firm.
Joseph Cuvo says
What size pan?
Thecead says
Bread pudding has always been a favorite in my family. This recipe takes it to the next level for me because of the bananas. Absolutely delicious! Making a second pan with chocolate chips thrown in with the bananas. That was my son’s suggestion.