This is a wonderful side dish that you can prepare and serve with your favorite meat, fish or poultry. I added cilantro and thyme, but you can be creative and add your favorite herbs. This Carrots with Lime side dish is easy and quick to make and tastes delicious!
- 4 large carrots, peeled , sliced and steamed
- 2 tablespoons butter
- Juice of 1 lime
- 1/4 cup finely chopped fresh cilantro
- 1 tablespoon fresh thyme
- Salt and pepper
- Pinch ground cumin
Melt the butter in a medium sauce pan, add the steamed carrots and stir well.
Add the remaining ingredients and cook for about 5 minutes. Serve warm.This was printed from MyColombianRecipes.com