Salsa de Ajo is a popular and simple Colombian sauce made with a mixture of mayonnaise, fresh garlic, lime juice and cilantro. In Colombia this garlic sauce is used as a dip for patacones (fried green plantains), plantains chips, French fries and ...
Pasteles de Garbanzos (Chickpea Pies)
Pastel de Garbanzo is a popular dish from El Norte de Santander department of Colombia, located in the northwestern zone of the Andean Region, bordering Venezuela. Like all traditional Colombian dishes, each family has its own version, so feel ...
Ceviche de Camarones (Colombian Shrimp Ceviche)
This Ceviche de Camarones or Shrimp Ceviche is very popular on the coast of Colombia, but it is also enjoyed throughout the country. Keep this Ceviche de Camarones refrigerated until ready to serve. ...
Plátanos Asados con Bocadillo y Queso (Baked Plantains with Guava and Cheese)
Plantains are eaten all over Colombia and South America. This delicious vegetable is made in different ways. Plátanos Asados con Bocadillo y Queso make a delicious side dish. Omit the guava paste for a classic plátano asado con queso or baked ...
Colombian Empanadas (Empanadas Colombianas)
These Colombian Empanadas are a popular snack in Colombia and are served by most Colombian restaurants in the USA. Traditionally, these delicious fritters are made with shredded pork and beef, but in my family we always make them with ground meat. ...
Colombian Style Stuffed Potatoes (Papas Rellenas Colombianas)
Papas Rellenas are a popular Colombian food that we eat for breakfast or as a snack. You can serve these Colombian Stuffed Potatoes hot or cold and they are delicious with ají sauce. Colombians have different versions of Papas Rellenas. I called my ...
Buñuelos Colombianos (Colombian Buñuelos)
Buñuelos are a traditional Colombian Christmas treat, but they are also popular year round for breakfast with hot chocolate or coffee. On December 7th in Colombia, friends get together to celebrate “el dia e las velitas”, a Christmas tradition in ...
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