Huevos Pericos is a quick and easy egg recipe and one of the most popular breakfast dishes in Colombia which we serve with arepa, cheese and hot chocolate. My mom makes the best huevos revueltos con tomate y cebolla. When I was a child she had to ...
Changua (Colombian Egg and Milk Soup)
Changua is a typical breakfast in Bogotá, the capital of Colombia. Until recently, I had never made Changua and I didn’t have a recipe. My mom loves this egg soup, so I gave her a call hoping that she had a recipe. Well, she did so now that’s two of ...
Pandebono (Colombian Cheese bread)
Pandebono is a traditional colombian cheese bread. I have been getting a lot of e-mails asking me for this recipe, so here it is my friends. I made these delicious Pandebonos last week and they came out perfectly and were delicious. For a minute, I ...
Arepa de Huevo (Arepa Stuffed with Egg)
Arepa de Huevo is a typical dish from the Caribbean region of Colombia where they are sold on street stalls. These arepas are served in Colombian homes for breakfast, but I remember my family making them for dinner so you can serve them at any time ...
Watermelon Juice (Jugo de Sandía)
This Jugo de Sandía or Patilla is delicious and extremely refreshing on a hot day. Try it, your kids will love you for it! Buen provecho! ...
Cheese Stuffed Corn Cakes (Arepas Rellenas de Queso)
Arepas are definitely one my favorite Colombian dishes and these stuffed arepas with mozzarella cheese or Arepas Rellenas de Queso are absolutely delicious. ...
Pandebono Relleno de Arequipe (Colombian Cheese Bread Stuffed with Dulce de Leche)
Pandebono is a traditional Colombian cheese bread and is made with precooked corn flour, cassava starch, cheese, eggs and milk. Some cooks around the country also fill their pandebonos with arequipe (dulce de leche) or bocadillo (guava paste). Sounds ...
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