Arepa de Huevo is a typical dish from the Caribbean region of Colombia where they are sold on street stalls. These arepas are served in Colombian homes for breakfast, but I remember my family making them for dinner so you can serve them at any time ...
Watermelon Juice (Jugo de Sandía)
This Jugo de Sandía or Patilla is delicious and extremely refreshing on a hot day. Try it, your kids will love you for it! Buen provecho! ...
Cheese Stuffed Corn Cakes (Arepas Rellenas de Queso)
Arepas are definitely one my favorite Colombian dishes and these stuffed arepas with mozzarella cheese or Arepas Rellenas de Queso are absolutely delicious. ...
Pandebono Relleno de Arequipe (Colombian Cheese Bread Stuffed with Dulce de Leche)
Pandebono is a traditional Colombian cheese bread and is made with precooked corn flour, cassava starch, cheese, eggs and milk. Some cooks around the country also fill their pandebonos with arequipe (dulce de leche) or bocadillo (guava paste). Sounds ...
Arepa con Carne Asada (Arepa with Colombian-Style Grilled Beef)
It was obvious growing up in Colombia that the kitchen was the main part of the house. It seemed that everything revolved around food and mealtimes. Mamita and my mom were always busy cooking traditional Colombian food. Homemade arepas were made for ...
10 Traditional Colombian Breakfast Dishes
A few weeks ago an American reader asked me what is the most popular traditional Colombian breakfast, and a lot of dishes immediately came to mind: arepa con quesito, huevos pericos, caldo de costilla, tamal, changua, calentado and cayeye, so I've ...
Arepa de Huevo con Carne (Egg and Meat Stuffed Arepa)
Arepa de Huevo is a traditional and very popular dish from the Caribbean region of Colombia, where they are sold in street stalls and restaurants. Arepas de Huevo are fried in oil, then split open, filled with an uncooked egg, closed with a small ...
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