Changua is a typical breakfast in Bogotá, the capital of Colombia. Until recently, I had never made Changua and I didn’t have a recipe. My mom loves this egg soup, so I gave her a call hoping that she had a recipe. Well, she did so now that’s two of ...
Arepas de Papa (Potato Arepas)
The most popular arepas in Colombia are made with fresh corn (hominy) or precooked corn flour (masarepa). However, we also make them with fresh sweet corn, plantains, cassava and potatoes. These potato arepas, or arepas de papa, are very simple to ...
Cazuela de Pollo y Coco (Chicken and Coconut Soup)
While hot soups and stews usually make most people think of fall and winter, in Colombia, we eat these dishes all year round. Even in the coastal regions of the country, where the weather is usually between 80 and 90 °F, Colombians eat sancocho de ...
Ajiaco Colombiano (Colombian Chicken and Potato Soup)
Each region of Colombia has it own specialties and characteristic dishes. For example, in the capital of the country Bogotá; Ajiaco is a very popular dish. There are different versions of Ajiaco Bogotano , but it’s usually made with chicken and ...
10 Comforting Winter Stews
Winter is the perfect time for warm, filling stews. Add rice and a fresh avocado salad for a comforting meal that’s sure to warm your body and soul. I want to share some of my all-time favorite stews with you to enjoy this winter and throughout the ...
10 Must Try Traditional Colombian Soups
Colombian cuisine includes an incredible variety of soups. One of the most prominent dishes on my family dinner table when I was a girl was soup. Soups were always served with avocado, white rice and ají picante (hot sauce) on the side. Here is a ...
Mom’s Colombian Tamales (Tamales Colombianos de mi Mamá)
There are many variations of tamales in Colombia, but they all have something in common and that is that Colombian Tamales (Tamales Colombianos) are all wrapped in banana leaves. I am going to post many types of tamales recipes in my blog but to ...
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