Autumn is definitely my favorite season. I love the beautiful colors of the changing leaves and that I can wear the clothes I love… boots, jeans and light jackets. I also love the fall because when the weather starts getting cold, I like to cook all ...
Arepa with Beef Liver in Creole Sauce (Arepa con Higado en Salsa Criolla)
This is a sponsored post on behalf of Rumba Meats. All opinions are entirely my own. IIt seems like people are either big fans of liver, or they are not! If you are a fan, then you will certainly enjoy this Colombian version. If you’re not a fan ...
Bistec Encebollado (Colombian-Steak with Onion Sauce)
Bistec Encebollado or steak cooked with onion sauce, is a Colombian classic. It is also a dish that I love! it is especially good over white rice with tomato-avocado salad on the side. My mom makes the best Bistec Encebollado! Thanks Mami :) Buen ...
Beef Stew in Tomato Sauce (Estofado de Res)
Colombians love Estofados. We make them with chicken,fish,beef and pork served over white rice. This Beef Stew in Tomato Sauce (Estofado de Res) is very rich, with the tomato sauce base adding a sweetness to the dish. This dish is a bowl of pure ...
Steak with Chimichurri Sauce (Carne con Chimichurri)
Chimichurri is a traditional Argentinean herb sauce, but there are other South American variations. In Colombia we add cilantro to the chimichurri. You can keep this sauce refrigerated for up to a week. ...
Beef Skewers (Chuzos de Res)
Sitting in an asadero or barbecue restaurant in Colombia eating a beef, pork or chicken skewer with arepa and papa salada is like heaven to me. Street vendors set up outside the clubs and bars in Medellín, serving all kinds of skewers and grilled ...
Bistec a Caballo (Creole Steak on Horseback)
Bistec a Caballo is a traditional Colombian dish. It is basically a piece of steak with a tomato and onion sauce, topped with a fried egg. We serve it with white rice and ripe plantain on the side. As far as the interesting name, I really don’t know ...
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