Salsa de Ajo is a popular and simple Colombian sauce made with a mixture of mayonnaise, fresh garlic, lime juice and cilantro. In Colombia this garlic sauce is used as a dip for patacones (fried green plantains), plantains chips, French fries and ...
Ají de Tomate de Arbol (Tree Tomato or Tamarillo Hot Sauce)
Tomate de Arbol (Tree Tomato or Tamarillo) is a fruit that is shaped like an egg and is either dark yellow-orange or red. The red ones are more tart than the yellow-orange tree tomatoes. In Colombia we use them to make juice, marinades, salad ...
Ají Llanero (Los Llanos Orientales Hot Sauce)
Ají Llanero is a traditional hot sauce from Los Llanos Orientales (The Eastern Plains) in Colombia. It’s located east of the Colombian Andes and north of the Amazon, and is shared between Colombia and Venezuela. Los Llanos are the home of the ...
Ají Picante (Colombian Hot Sauce)
Ají picante or Ají Piqué is a spicy sauce from my hometown Antioquia. We keep it in the refrigerator all year round. It is an absolute must for Colombian Empanadas and it is the perfect sauce to flavor soups, stews and the perfect dipping sauce for ...
Ají de Huevo Colombiano (Colombian Egg Ají)
There are many different variations of ají in Colombia. It seems like every region and every cook around the country has their own recipe. Some of the traditional recipe variations include Ají de Mani (peanut hot sauce), Aji Picante (traditional ...
Steak with Chimichurri Sauce (Carne con Chimichurri)
Chimichurri is a traditional Argentinean herb sauce, but there are other South American variations. In Colombia we add cilantro to the chimichurri. You can keep this sauce refrigerated for up to a week. ...
Vinagreta de Aguacate (Avocado Vinaigrette)
This simple Avocado Vinaigrette or Vinagreta de Aguacate is popular all over Colombia. Serve with your favorite salad greens or use it as a dip for vegetables. Keep refrigerated up to 2 hours. ...
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