Ají picante or Ají Piqué is a spicy sauce from my hometown Antioquia. We keep it in the refrigerator all year round. It is an absolute must for Colombian Empanadas and it is the perfect sauce to flavor soups, stews and the perfect dipping sauce for ...
Ají de Huevo Colombiano (Colombian Egg Ají)
There are many different variations of ají in Colombia. It seems like every region and every cook around the country has their own recipe. Some of the traditional recipe variations include Ají de Mani (peanut hot sauce), Aji Picante (traditional ...
Steak with Chimichurri Sauce (Carne con Chimichurri)
Chimichurri is a traditional Argentinean herb sauce, but there are other South American variations. In Colombia we add cilantro to the chimichurri. You can keep this sauce refrigerated for up to a week. ...
Vinagreta de Aguacate (Avocado Vinaigrette)
This simple Avocado Vinaigrette or Vinagreta de Aguacate is popular all over Colombia. Serve with your favorite salad greens or use it as a dip for vegetables. Keep refrigerated up to 2 hours. ...
Ají de Piña (Pineapple Hot Sauce)
This Pineapple Hot Sauce recipe is a spicy sauce made with pineapple, hot chile peppers, lime juice, vinegar, scallions and cilantro. Ají de Piña is a traditional sauce from Popayán, a beautiful and historical city located in southwestern Colombia ...
Ají de Uchuvas (Gooseberry Hot Sauce)
This Ají de Uchuvas (Gooseberry Hot Sauce) is a spicy, sweet and tart sauce made with gooseberries, hot chile peppers, scallions, lime juice and cilantro. Uchuva is a South American fruit, also known as gooseberry in Africa, aguaymanto (golden ...
Ají de Aguacate (Colombian Hot Avocado Sauce)
Ají Picante is one of the most popular condiments in Colombian cuisine and is a must accompaniment to Colombian Empanadas. Ají Picante is something that I can’t do without. I eat my soups, rice and stews with it, as well as some other Colombian ...
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