The Creative Cooking Crew this month is going to a "virtual picnic" and I’m bringing a delicious and simple Quinoa, Shrimp and Chimichurri Salad. When I found out that the challenge for this month was a picnic dish, I knew I would make something ...
Plátanos Asados con Bocadillo y Queso (Baked Plantains with Guava and Cheese)
Plantains are eaten all over Colombia and South America. This delicious vegetable is made in different ways. Plátanos Asados con Bocadillo y Queso make a delicious side dish. Omit the guava paste for a classic plátano asado con queso or baked ...
Aborrajados de Plátano (Ripe Plantain Fritters)
This delicious side dish or snack Aborrajados can be prepared in different ways. If you like, you can add some guava paste between the plantains to go along with the cheese. Aborrajados is one of those recipes I watched my grandmother make ...
Chupe de Papa (Colombian-Style Potatoes)
Chupe de Papas is a traditional Colombian side dish popular in the Andean region of the country. It’s basically potatoes cooked in milk, topped with cheese. There are variations of Chupe de Papa, some cooks add spices, tomatoes and onions to the ...
Baked Patacones o Tostones
Patacones also known as Tostones are one of the most popular sides dishes in Colombia and Latin America. They are basically green plantains that have been fried, smashed, and then fried again in oil until crispy. In Colombia we serve them as a side ...
Beans and Corn Salad (Ensalada de Frijol y Maiz)
I love beans and enjoy a variety of comforting bean dishes during the winter months and light bean salads during the summer. This fresh summer beans and corn salad is my favorite picnic food. I really enjoy the simple lime and cumin dressing with ...
Ensalada de Aguacate y Tomate (Avocado and Tomato Salad)
This Tomato and Avocado Salad is a simple, quick and delicious recipe and is one of my favorite salads, especially during the summer months, when you find beautiful tomatoes at local farm markets. Enjoy it! ...
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