Coffee Granita with Sweet Condensed Milk (Granizado de Café con Lechera)

Simple coffee granita drizzled with sweet condensed milk recipe. This is a delicious after meal dessert or snack during the warm months.

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"Copitos de Nieve, granizados or raspaos" (Sno-Cones) topped with sweet condensed milk are a popular Colombian street food all year round. In Italy this dessert is known as granita and it's basically a frozen treat made with simple ingredients.

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I have the best memories from high school around this treat. So, I created my adult version made with coffee and topped with sweet condensed milk. This is the perfect ending to any summer meal!

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Ingredients You'll Need

The printable recipe card with exact amounts and directions to make coffee granita is below.

Coffee: Use your favorite coffee brand and flavor to make this dessert. Just be sure to make it strong.

Sugar: you can adjust the amount to your taste.

Sweet Condensed Milk: I love the addition of sweet condensed milk to icy desserts.

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How to Make Coffee Granita

• Combine black coffee and sugar until the sugar melts.
• Pour mixture into a medium glass pan and place on level shelf in the freezer for about 20 minutes.
• When the mixture starts to freeze around the edges of the dish, stir it with a fork, then return the dish to the freezer.
• Stir the granita every 20 to 25 minutes until the grains are completely frozen and the texture is fluffy.
• Scoop into serving cups and top with sweet condensed milk.

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More Coffee Desserts

Coffee Mousse (Esponjado de Café)

Coffee Three Milks Cake (Tres Leches de Café)

Coffee Flavored Cake (Torta con Sabor a Café)

Coffee Flan (Flan de Café)

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Coffee Granita with Sweet Condensed Milk Recipe (Granizado de Café con Lechera)

Erica Dinho

5 from 19 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

6 hours hrs

Total Time 6 hours hrs 5 minutes mins

Course Dessert

Cuisine Colombian

Servings 4

Calories 98 kcal

Ingredients

 

1x2x3x

• 3 cups of your favorite strong black coffee
• ½ cup sugar or to your taste
• Sweet condensed milk to serve

Instructions

 

• Combine black coffee and sugar until the sugar melts.
• Pour mixture into a medium glass pan and place on level shelf in the freezer for about 20 minutes.
• When the mixture starts to freeze around the edges of the dish, stir it with a fork, then return the dish to the freezer.
• Stir the granita every 20 to 25 minutes until the grains are completely frozen and the texture is fluffy.
• Scoop into serving cups and top with sweet condensed milk.

Nutrition

Calories: 98kcalCarbohydrates: 25gProtein: 0.2gFat: 0.1gSaturated Fat: 0.003gPolyunsaturated Fat: 0.003gMonounsaturated Fat: 0.03gSodium: 4mgPotassium: 88mgSugar: 25gCalcium: 4mgIron: 0.03mg

Keyword coffee granita, coffee recipe

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