Name: Frijoles con Coles (Bean Soup with Collard Greens)
Ingredients: 1 pounds dry beans (pinto or cranberry), soaked overnight; 1 pound pork meat, diced; 1 tablespoon vegetable oil; 1 white onion, diced; 4 garlic cloves, minced; 2 scallions, diced; 1 cup of diced tomatoes; 1 teaspoon achiote powder; 2 teaspoons ground cumin; 1 green plantain, peeled and diced; 5 collard greens, cut into bite-sized pieces; 12 cups water; 1/4 cup finely chopped cilantro; Salt and pepper to taste

Frijoles con Coles (Bean Soup with Collard Greens)

By Erica Dinho 14 Comments

Beans are a huge part of the Colombian diet. Colombian cuisine offers a wide variety of dishes influenced by climate and history. The dishes I post on this website are of recipes that I learned from my mom, grandmother or aunts. Mamita used to ...

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Frijoles con Coles (Bean Soup with Collard Greens)

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