Name: Sopa de Habas y Cebada (Barley and Fava Bean Soup)
Ingredients: 4 to 6 servings; 10 cups beef, chicken or vegetable broth; 1/2 cup soaked barley; 1 cup fresh and peeled fava beans; 1/2 cup chopped onion; 3 garlic cloves; 2 scallions, chopped; 1/4 cup red bell pepper, diced; 2 yellow medium potatoes, peeled and diced; 1 teaspoon ground cumin; 1/2 cup peas; 1/2 cup diced carrots; Salt and pepper; 1/2 cup chopped fresh cilantro

Sopa de Habas y Cebada (Barley and Fava Bean Soup)

By Erica Dinho 10 Comments

Growing up in a large Colombian family was absolutely amazing. Mamita made the most fantastic food and I still treasure our Sunday lunch and dinner tradition and all the wonderful food my grandmother cooked for us. Traditional Colombian soups were ...