Colombia is bordered by the Atlantic and the Pacific Oceans, which provides the country with great seafood. This delicious creamy Cazuela de Mariscos is quick to cook and perfect for entertaining or as a weekend dinner dish for the whole family. I ...
Albóndigas de Pescado (Fish “Meat Balls” in Coconut Sauce)
These Albóndigas de Pescado are a traditional dish from the island of San Andrés, which isn't far from Nicaragua. This beautiful island is one of my favorite vacation spots in Colombia. The food in San Andrés has African and English influences, ...
Pescado Aborrajado (Colombian-Style Battered Fish)
Today I am sharing another classic and easy to make Colombian recipe with you, a dish called Pescado Aborrajado. It is a simple fried battered fish dish that is popular around the country. Making my grandmother’s recipe for this Colombian-Style ...
Pescado Relleno de Mariscos (Whole Fish Filled with Seafood)
Pescado Relleno de Mariscos will forever remind me of my vacations in Cartagena. The beautiful beaches, the ocean, warm weather, delicious seafood dishes and the wonderful, historic city. Twenty years ago, during one of my trips to Cartagena, I ...
Sweet Balsamic Salmon with Mashed Sweet Potato and Plantain
This post is sponsored by KRAFT®, however all opinions are my own. As always, thank you for reading and supporting brands with which I work as it helps support My Colombian Recipes. School nights with two busy kids can be crazy! Between after ...
Arroz Atollado de Pescado (Colombian-Style Creamy Fish Rice)
Atollado is a creamy rice dish popular in the Pacific region of Colombia. The texture of atollado is very similar to risotto. There are many variations of atollado, such as Arroz Atollado del Valle (pork rice), Arroz Atollado de Cangrejo (crab rice), ...
Chicharrón de Pescado con Ají de Mango (Fish Fritters with Mango Sauce)
Chicharrón is a dish usually made from fried pork rind, but in Latin América and Spain, there are other variations of chicharrón made from chicken, beef and fish. The most popular Chicharrón in Colombia is made with thick, fried strips of pork belly. ...
- 1
- 2
- 3
- …
- 8
- Next Page »
