Name: Sobrebarriga en Salsa Criolla (Flank Steak with Colombian Creole Sauce)
Cuisine: Colombian
Ingredients: 2 pounds flank steak; 8 cups water; Salt and pepper; 1 large onion, cut in half; 2 scallions; 3 garlic cloves; 2 tablespoons vegetable oil; 1 red bell pepper, diced; 4 tomatoes, diced; 3 scallions, diced; 1 large onion, thinly sliced; 2 garlic cloves, minced; 1/2 teaspoon ground achiote; 1/2 teaspoon ground cumin; Salt and pepper

Sobrebarriga en Salsa Criolla (Flank Steak with Colombian Creole Sauce)

By Erica Dinho 14 Comments

Sobrebarriga en Salsa Criolla is a traditional Colombian dish made with flank steak and a very flavorful Creole sauce. This dish was one of my grandmother's favorite Colombian dishes and she made it at least once a month for our Sunday family ...

Sobrebarriga al Horno (Colombian-Style Baked Flank Steak)

By Erica Dinho 7 Comments

Sobrebarriga is a particular cut of beef thats Spanish name literally translates to "over the belly" in English. The most comparable cut of meat that I've found here in the United States is flank steak. There are many different traditional Colombian ...