Bistec Encebollado or steak cooked with onion sauce, is a Colombian classic. It is also a dish that I love! it is especially good over white rice with tomato-avocado salad on the side. My mom makes the best Bistec Encebollado! Thanks Mami :) Buen ...
Steak with Chimichurri Sauce (Carne con Chimichurri)
Chimichurri is a traditional Argentinean herb sauce, but there are other South American variations. In Colombia we add cilantro to the chimichurri. You can keep this sauce refrigerated for up to a week. ...
Pollo a la Plancha (Colombian-Style Grilled Chicken Breast)
I find chicken to be one of the most versatile proteins to cook. It's delicious, and can be purchased at a decent price at most grocery stores. One of my favorite dishes to make with chicken breast is my mom's Pollo a la Plancha. This ...
Ensalada de Repollo con Tomate (Cabbage and Tomato Salad)
It is common practice in the United States to serve the salad before the main dish, rather than as a part of the main meal, as we do in Colombia. This Ensalada de Repollo con Tomate is my mom's recipe and it was a staple in my house growing up. We ...
Individual Asparagus and Caramelized Onion Frittatas
I am a big fan of eggs in all forms and I absolutely love asparagus, so last week I made these asparagus and caramelized onions frittatas with a mix of cheeses and fresh herbs for breakfast and we loved it. For those who are unfamiliar with ...
French Onion Soup
Today’s featured recipe is French Onion Soup, which is one of my favorite soups to eat when out at a restaurant. But this week, however, I decided to recreate this famous soup at home. When it’s as cold as it has been here lately, soup is one of my ...
