Name: Fritanga o Picada Colombiana ( Fried Food Platter)
Ingredients: 2 to 3 pounds pork ribs or pork meat cut into pieces; 1/2 cup aliuños sauce; 1 cup of oil for frying; 2 pounds of chorizo, cut into pieces and cooked; Patacones (Recipe here); Yuca fries (Recipe here); Papa criolla (Recipe here); 1 large tomato, cut into pieces; Lime wedges for serving; Guacamole for serving; Hogao for serving; Ají for serving

Fritanga o Picada Colombiana ( Fried Food Platter)

By Erica Dinho 7 Comments

I'm a Colombian who loves and misses Colombian food, even though some of those foods are just a bit unhealthy, like this Fritanga o Picada Colombiana, a platter of fried meats and vegetables. Though fritanga is something I eat once a year, ...