Chicha de Maíz is a fermented drink traditionally made in a clay pot with corn and pineapple, sweetened with panela (hard brown cane sugar), also known as piloncillo. Sometimes a nonalcoholic version is made with the same ingredients, but without ...
Hervido de Piña Nariñense(Colombian Pineapple Hot Drink)
Hervido is a traditional hot drink from the Nariño department of Colombia. Hervidos are made by boiling fresh fruit juice, such as pineapple (piña), passion fruit (maracuya) or blackberry (mora) with sugar, and then the hot juice is mixed with ...
Cholados Colombianos (Colombian Cholados)
Cholado is a cross between a frozen dessert, fruit cocktail, and a drink, and derives from El Valle region of Colombia. It is made with crushed ice, fresh fruit, condensed milk, passion fruit (maracuyá), and Colombian blackberry (mora) syrup, and is ...
Quinoa Salad with Pineapple,Mango and Avocado
Quinoa, or quinua in Spanish, is a nutritious grain that is popular in South America. The cooking method is similar to rice, where the quinoa is simply simmered in water until the liquid is evaporated. This Quinoa Salad with Pineapple and Avocado is ...
Pineapple and Coconut Crisp
This Pineapple and Coconut Crisp is comforting, warming and absolutely delicious. Nothing like eating a delicious homemade crisp when it's is cold outside. Buen provecho! ...
Arepa Hawaiana (Hawaiian-Style Arepa)
Since I am a stay home mom, I am always thinking of new things to make for easy lunches. Arepas are always a delicious and simple meaI and are great for lunch. I make the arepas ahead of time so I only have to assemble them when it's time for lunch. ...
Pineapple Coleslaw (Ensalada de Repollo con Piña)
Have you entered to win a $100 Best Buy gift card? When I was a child, my Aunt Consuelo made this coleslaw often, as it was a traditional dish at our family dinner parties. This salad is perfect for a picnic or backyard barbecue. It is creamy, ...
