Name: Frijoles Rojos Colombianos (Colombian-Style Red Beans)
Cuisine: Colombian
Ingredients: 1 pound dry red beans, soaked overnight; 1 yellow onion, diced; 3 scallions, diced; 5 garlic cloves, crushed; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 cup of diced and peeled tomatoes; 1/2 teaspoon achiote powder; 1 teaspoon ground cumin; 4 cups of water; 4 cups chicken, beef or vegetable broth; 2 large carrots, peeled and diced; 1/4 cup finely chopped cilantro or parsley; Salt and pepper to taste

Frijoles Rojos Colombianos (Colombian-Style Red Beans)

By Erica Dinho 38 Comments

Beans are one of those foods that every Colombian eats, and personally, I love beans so much that I can eat them with rice every day. They are definitely my comfort food. This Frijoles Rojos Colombianos recipe is very simple to make, and even though ...

Send this to a friend

Search

Frijoles Rojos Colombianos (Colombian-Style Red Beans)

Press

Press

Get my cookbook in Spanish today!

Let’s Connect

Let’s Connect

Press

Press