This Ají de Uchuvas (Gooseberry Hot Sauce) is a spicy, sweet and tart sauce made with gooseberries, hot chile peppers, scallions, lime juice and cilantro. Uchuva is a South American fruit, also known as gooseberry in Africa, aguaymanto (golden ...
Gooseberry Preserve (Dulce de Uchuvas)
Uchuva or yellow gooseberry is a typical Colombian fruit. It is small, round and a little tart and is used in sauces, desserts and salads. When my grandmother made dulce de uchuvas, she served it with fresh white cheese, similar to the farmer’s ...
