Sancocho is a common Colombian dish that you can make with fish, plantain, beef, chicken, pigeon peas or pork. Sancocho de gallina or Sancocho Valluno is originally from the Colombian Region El Valle. Traditionally this soup is made with hens, but ...
10 Comforting Winter Stews
Winter is the perfect time for warm, filling stews. Add rice and a fresh avocado salad for a comforting meal that’s sure to warm your body and soul. I want to share some of my all-time favorite stews with you to enjoy this winter and throughout the ...
10 Must Try Traditional Colombian Soups
Colombian cuisine includes an incredible variety of soups. One of the most prominent dishes on my family dinner table when I was a girl was soup. Soups were always served with avocado, white rice and ají picante (hot sauce) on the side. Here is a ...
10 Must Try Colombian Side Dishes
The following are some of the most basic side dishes in Colombian cuisine and are served in most Colombian restaurants and homes. I watched my grandmother, my mom and aunts make these popular side dishes throughout my life and now I make them ...
Sancocho Antioqueño o Paisa (Paisa Region Soup)
Sancocho always coincided with a celebration with friends, cousins, aunts and uncles getting together at Mamita's house. From the very first moment the pot was placed on the stove, the aroma of the herbs and spices would fill the house. Sancocho is ...
Sudado de Posta o Muchacho (Beef Round Steak Stew)
Sudado de Posta o Muchacho is a very popular dish in Colombian homes. It is very easy to make and absolutely delicious served over white rice, along with avocado and a simple salad on the side. Sudados can also be made with fish, pork or ...
Bolitas de Yuca y Queso (Yuca Balls Stuffed with Cheese)
Yuca , mandioca or cassava is an extremely versatile ingredient and can be cooked in so many different ways. You can fry it, boil it, bake it, mash it, steam it, and even grill it. It can be used to make empanada dough, dumplings, patties, soups, ...
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