Canelazo is a popular and strong Colombian drink that is a perfect end to any meal. It's made from agua de panela, cinnamon and aguardiente, an anise flavored liquor which translates to "fire water" in English and lime juice. Enjoy this cocktail at ...
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Mazamorra Colombiana (Colombian Mazamorra)
Mazamorra is a traditional Colombian drink from the Andean zone of the country and very popular as a side dish to foods such as our wonderful bandeja paisa. It is typically accompanied with panela or guava paste. What is Mazamorra? It is simply ...
Cassava Balls with Melado (Bolitas de Yuca con Melado)
Yesterday I posted a recipe for Melado, so today I want to share with you a delicious recipe that uses this syrup. Yuca or cassava balls are a traditional Colombian recipe that you can eat as a side dish or appetizer with your favorite sauce, ...
Natilla Colombiana (Colombian-Style Pudding)
Natilla is a sweet custard that is traditionally served during Colombian Christmas gatherings. There are many variations of this dish throughout the country but this Natilla is my grandmother’s recipe and is very special to me. I called my mom ...
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