I know what are you thinking, that is not a recipe, it is a couple of ingredients on a plate. You are right, but the combination of these two foods is wonderful.p I can't find a non-pasteurized cheese in the US that we eat in Colombia, so I made it with mozzarella cheese instead. You can also use queso fresco or queso blanco. This dessert is simple, but it is fantastic!
Queso con Melado ( Cheese with Colombian-Style Syrup)
- 4 slices mozzarella cheese or queso fresco, sliced
- ½ cup of melado
- Place the cheese on a serving plate and drizzle with melado.