Name: Colombian-Style Fish Balls (Croquetas de Pescado)
Yield: 10 servings
Cuisine: Colombian
Ingredients: 1 pound codfish or other white fish; Salt and pepper; 1 bay leaf; 1 tablespoon butter; 1 tablespoon olive oil; ¼ cup finely chopped onion; 1 garlic clove, finely chopped; ¼ cup finely chopped red bell pepper; 3 tablespoons finely chopped fresh cilantro; 1 tablespoon milk; 2 eggs, beaten; ½ cup bread crumbs; 1 egg, beaten; ½ cup all-purpose flour; ¼ cup oil for frying

Colombian-Style Fish Balls (Croquetas de Pescado)

By Erica Dinho 17 Comments

I went to the supermarket this week and must admit that it is one of my favorite places in the world. I just love any place where good food is displayed in such abundance. I saw these beautiful cod fish fillets and couldn’t resist, so I bought one ...

Colombian-Style Meatballs (Albondigas Colombianas)

By Erica Dinho 21 Comments

I absolutely love meatballs and my grandmother made the best albóndigas (Colombian-Style Meatballs) I ever had. One of her secrets was to add a little piece of pork belly to the center of the meatballs, which made them incredibly moist, but I prefer ...