Arepas are definitely one my favorite Colombian dishes and these stuffed arepas with mozzarella cheese or Arepas Rellenas de Queso are absolutely delicious. ...
Arepa con Atún y Camarones (Arepa with Tuna and Shrimp)
It may have become apparent by now just how much I love arepas. I could eat them at every meal. This lunch was so good... a crispy arepa with simple and beautiful toppings... creamy tuna and shrimp. Arepas have been a fairly trendy lunch fare in ...
Arepa con Carne Asada (Arepa with Colombian-Style Grilled Beef)
It was obvious growing up in Colombia that the kitchen was the main part of the house. It seemed that everything revolved around food and mealtimes. Mamita and my mom were always busy cooking traditional Colombian food. Homemade arepas were made for ...
Arepa de Huevo con Carne (Egg and Meat Stuffed Arepa)
Arepa de Huevo is a traditional and very popular dish from the Caribbean region of Colombia, where they are sold in street stalls and restaurants. Arepas de Huevo are fried in oil, then split open, filled with an uncooked egg, closed with a small ...
Arepa with Crab Salad and Avocado
There are times when you make a recipe and immediately know it will become a dish that you’ll make all the time. You know, that dish that you can't stop thinking about even though you are already full! This Arepa with Crab Salad and Avocado is that ...
Arepa Boyacense (Arepa from Boyacá)
Arepas are a very important part of Colombian cuisine, as tortillas are for Mexican cuisine. In some parts of Colombia, like in my hometown of Antioquia, we serve arepas with almost every meal. I could eat them morning, noon and night with an array ...
Cazuelita de Frijoles (Colombian Beans Cazuela)
Beans were a big part of my diet growing up in Colombia. At least three times a week we’d have beans for breakfast, lunch or dinner. Sometimes red beans and sometimes white beans, but our staple was Frijoles Antioqueños. My mom would soak them ...
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