The most popular arepas in Colombia are made with fresh corn (hominy) or precooked corn flour (masarepa). However, we also make them with fresh sweet corn, plantains, cassava and potatoes. These potato arepas, or arepas de papa, are very simple to ...
Sopa de Arepa (Corn Cake Soup)
Sopa de arepa is another traditional Colombian soup and one of my favorites. For this recipe you have to use corn arepas, you cannot use arepas made with masarepa or precooked corn meal. Trust me, I tried, and the soup was not as it should be. You ...
Arepa de Huevo (Arepa Stuffed with Egg)
Arepa de Huevo is a typical dish from the Caribbean region of Colombia where they are sold on street stalls. These arepas are served in Colombian homes for breakfast, but I remember my family making them for dinner so you can serve them at any time ...
Cheese Stuffed Corn Cakes (Arepas Rellenas de Queso)
Arepas are definitely one my favorite Colombian dishes and these stuffed arepas with mozzarella cheese or Arepas Rellenas de Queso are absolutely delicious. ...
Arepa con Atún y Camarones (Arepa with Tuna and Shrimp)
It may have become apparent by now just how much I love arepas. I could eat them at every meal. This lunch was so good... a crispy arepa with simple and beautiful toppings... creamy tuna and shrimp. Arepas have been a fairly trendy lunch fare in ...
Arepa con Carne Asada (Arepa with Colombian-Style Grilled Beef)
It was obvious growing up in Colombia that the kitchen was the main part of the house. It seemed that everything revolved around food and mealtimes. Mamita and my mom were always busy cooking traditional Colombian food. Homemade arepas were made for ...
Arepa de Huevo con Carne (Egg and Meat Stuffed Arepa)
Arepa de Huevo is a traditional and very popular dish from the Caribbean region of Colombia, where they are sold in street stalls and restaurants. Arepas de Huevo are fried in oil, then split open, filled with an uncooked egg, closed with a small ...
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