Arepa de Huevo is a typical dish from the Caribbean region of Colombia where they are sold on street stalls. These arepas are served in Colombian homes for breakfast, but I remember my family making them for dinner so you can serve them at any time ...
Arroz Apastelado Costeño (Sticky Rice from the Coast)
Rice is a staple in Colombian cuisine and such a versatile ingredient. You can make desserts, side dishes, main dishes and even drinks using rice. I love rice and must have it in my pantry at all times, so if I run out, that means it's time to go ...
Cazuela de Mariscos (Seafood Stew)
Colombia is bordered by the Atlantic and the Pacific Oceans, which provides the country with great seafood. This delicious creamy Cazuela de Mariscos is quick to cook and perfect for entertaining or as a weekend dinner dish for the whole family. I ...
Chicken with Coconut Milk (Pollo con Leche de Coco)
This Pollo en Salsa de Coco (Chicken with Coconut Sauce) is a popular Colombian dish and is a quick and tasty way to cook chicken. I made it with chicken drums, but you can use any part of the chicken you prefer. The sauce can be used for other ...
Rice with Shrimp (Arroz con Camarones)
Colombians like rice and it is very hard to imagine a meal that does not include some type of rice dish. This Arroz con Camarones or rice and shrimp dish has a lot of flavor, because we’ll blend the shrimp shells into the stock, which will then be ...
Bolas de Tamarindo (Tamarind Sweet Balls)
These Bolas de Tamarindo are a traditional Colombian dessert and is a very simple recipe to make, requiring only two ingredients. These treats have a wonderful sweet and tart combination. If you like tamarind flavor, I’m sure you’ll love this ...
Sopa de Cangrejo (Crab and Coconut Soup)
Winters in Medellín, Colombia are quite different than winters here in the Northeast United States. I was accustomed to no less than 60 degree temperatures during Colombian winters, so when I first experienced sub-zero temperatures, I realized this ...
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