Ají picante or Ají Piqué is a spicy sauce from my hometown Antioquia. We keep it in the refrigerator all year round. It is an absolute must for Colombian Empanadas and it is the perfect sauce to flavor soups, stews and the perfect dipping sauce for ...
Aliños Colombianos (Seasoning Paste)
Aliños Sauce is a seasoning mix paste that my grandmother kept in her refrigerator year-round. I use Colombian Aliños as a base in some of my recipes and to marinade meat or poultry. ...
Hogao (Colombian Creole Sauce)
Hogao is one of the most traditional Colombian seasoning sauces. We use Hogao as a base for many typical Colombian dishes or just as a dipping sauce for Pátacones, Platanitos and Yuca frita or just as a topping for arepas. I keep it refrigerated for ...
Arroz Blanco (Colombian-Style White Rice)
Plain white rice or Arroz Blanco is the perfect accompaniment to any Colombian meal. In my family we would eat white rice as a side dish with everything. For my grandmother, the coffee pot,the rice maker and the pressure cooker were all the kitchen ...
Salsa Rosada (Pink Sauce)
Salsa Rosada or Salsa Golf is a simple mix of ketchup and mayonnaise. It is extremely popular all over Colombia and South America, is served with various snacks. It taste particularly good served with seafood. ...
