Name: Colombian-Style Meatballs (Albondigas Colombianas)
Yield: 4 servings
Cuisine: Colombian
Ingredients: ½ pound ground pork; ½ pound ground beef; 1 large egg; ½ teaspoon ground cumin; ¼ cup precooked corn meal (masarepa); 1 garlic clove, minced; ¼ cup chopped onion; 1 scallion, chopped; ¼ cup red bell pepper; Salt and pepper; 2 tablespoon oil to cook to meatballs; 2 cups hogao; 2 cups beef broth; 2 tablespoons all purpose flour; ¼ cup fresh cilantro

Colombian-Style Meatballs (Albondigas Colombianas)

By Erica Dinho 21 Comments

I absolutely love meatballs and my grandmother made the best albóndigas (Colombian-Style Meatballs) I ever had. One of her secrets was to add a little piece of pork belly to the center of the meatballs, which made them incredibly moist, but I prefer ...

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Colombian-Style Meatballs (Albondigas Colombianas)

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