Beans were a big part of my diet growing up in Colombia. At least three times a week we’d have beans for breakfast, lunch or dinner. Sometimes red beans and sometimes white beans, but our staple was Frijoles Antioqueños. My mom would soak them ...
Cazuela de Pollo y Coco (Chicken and Coconut Soup)
While hot soups and stews usually make most people think of fall and winter, in Colombia, we eat these dishes all year round. Even in the coastal regions of the country, where the weather is usually between 80 and 90 °F, Colombians eat sancocho de ...
Recetas Con Raices Cookbook Giveaway
Hispanic Heritage Month is celebrated in the United States between September 15 and October 15. It pays tribute to the generations of Hispanic Americans who have influenced our society in a positive way. To celebrate National Hispanic Heritage Month, ...
Arroz Caldoso de Camarones (Shrimp Soupy Rice)
This Arroz Caldoso de Camarones (Shrimp Soupy Rice) is quick and very easy to make. It can usually be made with simple ingredients that I always have on hand. It is perfect for a weeknight dinner, satisfying, comforting and absolutely ...
10 Hearty Rice Main Dishes
Whether served separately as a side dish or as part of a main dish, arroz (rice) is a must in most Colombian homes. Try these delicious, hearty and some easy to make Colombian rice recipes for yourself. Get inspired for tonight’s dinner! Arroz ...
Albóndigas de Pescado (Fish “Meat Balls” in Coconut Sauce)
These Albóndigas de Pescado are a traditional dish from the island of San Andrés, which isn't far from Nicaragua. This beautiful island is one of my favorite vacation spots in Colombia. The food in San Andrés has African and English influences, ...
Chuletas de Cerdo a la Criolla (Pork Chops in Creole Sauce)
Chuletas de Cerdo a la Criolla is a dish that I enjoyed growing up in Colombia and now often cook at home. Pork Chops cooked with a sauce made with spices, onions and tomatoes makes for a warm and satisfying dinner. I love serving it with white rice, ...
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