Colombians love Estofados. We make them with chicken,fish,beef and pork served over white rice. This Beef Stew in Tomato Sauce (Estofado de Res) is very rich, with the tomato sauce base adding a sweetness to the dish. This dish is a bowl of pure ...
Arepa con Atún y Camarones (Arepa with Tuna and Shrimp)
It may have become apparent by now just how much I love arepas. I could eat them at every meal. This lunch was so good... a crispy arepa with simple and beautiful toppings... creamy tuna and shrimp. Arepas have been a fairly trendy lunch fare in ...
Locro Nariñense (Potato and Cheese Soup)
Locro is a comforting, thick and hearty soup popular in Latin American cuisine. Almost every South American country has their own version of this dish. Locro is typically made with potatoes and cheese in a milky broth base, but Argentinian Locro is a ...
Caldo de Costilla (Colombian Beef Ribs Broth)
Caldo de Costilla is a rich and delicious soup made with beef ribs, potatoes, carrots and herbs, and is from the Andean region of Colombia. This Beef Soup is usually served for breakfast and it is the best cure for a hangover, or Guayabo in ...
Colombian Yellow Hominy Soup (Sopa de Mute)
Do you have pork spine?, I asked the butcher at my local market. He looked at me like I was from another planet and said "no, we don't have that!" Okay, thank you, I said. I was plannig to make Sopa de Mute o Maiz Pelao, a soup that my grandmother ...
Chicken Noodle Soup (Sopa de Pollo y Pasta)
I have been sick all week with a bad cold and cough. Whenever I am sick I miss my mom’s chicken noodle soup, but since she is not here to make it for me, I had to make it for myself. What’s better than a warm bowl of chicken soup when it’s cold ...
Bistec a la Criolla (Colombian -Style Creole Steak)
This is one of those recipes that many Colombians and I grew up eating at least once a week. Bistec a la Criolla is one of my favorites because I love creole sauces over white rice. This Bistec a la Criolla Colombiano is a simple and quick ...
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