Chuleta Valluna, Lomo de Cerdo apanado or empanizado is one of the most popular dishes in Colombian Restaurants.This Pork dish is a traditional dish from El Valle department of Colombia. Chuleta Valluna it is usually served with beans and ...
Bistec a Caballo (Creole Steak on Horseback)
Bistec a Caballo is a traditional Colombian dish. It is basically a piece of steak with a tomato and onion sauce, topped with a fried egg. We serve it with white rice and ripe plantain on the side. As far as the interesting name, I really don’t know ...
Bistec a la Criolla (Colombian -Style Creole Steak)
This is one of those recipes that many Colombians and I grew up eating at least once a week. Bistec a la Criolla is one of my favorites because I love creole sauces over white rice. This Bistec a la Criolla Colombiano is a simple and quick ...
Colombian Beef Stew (Sudado de Res)
Sudado de Carne Res is a very popular dish in Colombia, is very easy to make and delicious over white rice with avocado on the side. I think every Colombian home makes a sudado dish a least once a week. Sudados can also be made with pork or ...
Arroz Atollado Colombiano (Colombian-Style Pork Risotto)
Plain boiled rice is eaten by most people in Colombia every day, but for entertaining, a more interesting rice dish is often served. Arroz Atollado is a typical dish from the Colombian region “Valle del Cauca” . Some people add chorizo or longaniza ...
Chuyaco (Colombian Orange Salad)
If you're looking for salad recipe for Memorial Day weekend, try Chuyaco, a traditional orange salad from the department of El Valle del Cauca in Colombia. This orange salad is a perfect appetizer to start your meal, or a side dish for grilled meats ...
Champús (Lulo, Pinneaple and Corn Drink)
This is a traditional cold drink from the department of El Valle del Cauca, located in the pacific region of Colombia. Champús is a very refreshing drink served with a lot of ice, made with dried corn, pineapple, panela, mashed lulo, cinnamon, cloves ...
