Name: Torta de Tres Leches (Three Milks Cake)
Yield: 6 to 8 servings
Cuisine: Colombian
Ingredients: 2 cups all purpose flour; 2 teaspoons baking powder; 1 cup whole milk; 5 eggs; 1 teaspoon vanilla extract; 6 tablespoons butter; 2 cups sugar; ½ teaspoon salt; 1 can sweetened condensed milk; 1 can evaporated milk; 1 cup heavy cream; ½ teaspoon vanilla extract; 2 egg whites; ½ teaspoon cream of tartar; ½ cup sugar; ¼ cup water; 1/2 teaspoon vanilla extract

Torta de Tres Leches (Three Milks Cake)

By Erica Dinho

Torta de Tres Leches or Three Milks Cake is a popular dessert in Colombia and Latin America. This cake gets the name from the three milks we use, condensed milk, evaporated milk and heavy cream and it is what makes this cake so moist and ...

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Torta de Tres Leches (Three Milks Cake)

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