Name: Beans and Corn Salad (Ensalada de Frijol y Maiz)
Yield: 4 servings
Cuisine: Colombian
Ingredients: 1/4 cup fresh lime juice; 2 tablespoons white vinegar; 2 tablespoons olive oil; 1 teaspoon cumin powder; 1/2 teaspoon chili powder; Salt and pepper; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) red beans, drained and rinsed; 1 can (15 oz) garbanzo beans, drained and rinsed; 1 can (15 oz) white beans, drained and rinsed; 1 cup cooked corn; 1 bunch fresh cilantro, leaves only, chopped; 1 red onion, thinly sliced

Beans and Corn Salad (Ensalada de Frijol y Maiz)

By Erica Dinho 7 Comments

I love beans and enjoy a variety of comforting bean dishes during the winter months and light bean salads during the summer. This fresh summer beans and corn salad is my favorite picnic food. I really enjoy the simple lime and cumin dressing with ...

Colombian Style Stuffed Meatloaf (Albondigón Colombiano)

By Erica Dinho 22 Comments

This delicious Albondigón is a traditional Colombian dish. I grew up watching my grandmother and my mom rolling this meatloaf at least once a week. They use to roll the meatloaf in a large piece of fabric, tie the ends and cook it in a pot with water ...