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Ensalada de Palmitos y Maíz (Hearts of Palm and Corn Salad)
Erica Dinho
5
from
4
votes
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Course
Side Dish
Cuisine
Colombian
Servings
2
servings
Ingredients
1x
2x
3x
½
head of green leaf lettuce
cut into bite sized pieces
1
14 oz can of hearts of palms, sliced
1
large tomato
sliced
1
avocado
peeled and sliced
1
cup
of cooked sweet corn
¼
red onion
sliced
¼
cup
fresh cilantro leaves
chopped
2
tablespoons
white vinegar
Juice of 2 limes
1
tablespoon
of olive oil
¼
taespoon ground cumin
Salt and pepper to your taste
Instructions
Place the lettuce, hearts of palms, tomato, avocado and red onion on a platter.
In a small bowl mix the cilantro, vinegar, lime juice, olive oil, cumin, salt and pepper. Add to the salad, mix well and serve.
Keyword
Colombian Food, Colombian Salad
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