1poundof sirloin or tenderloincut into ½-inch cubes
½teaspoonground cumin
½teaspoonground thyme
1cupchopped onions
4garlic cloveschopped
1poundbaby bella mushroomssliced
½cupof beef broth
Salt and pepper to taste
¼cupof heavy cream
Instructions
In a large pan, heat 2 tablespoons of the butter over medium-high heat. Add the steak, cumin and thyme, and cook stirring frequently, until lightly browned about 2 minutes. Transfer the beef to a plate.
Add the onions, garlic and mushrooms with the rest of the butter to the pan and cook over medium-high heat, stirring frequently, until the mushrooms are lightly browned, about 5 minutes. Add the beef broth and cook for about 5 minutes more. Remove from the heat and add the steak, heavy cream, salt and pepper. Return to medium heat and simmer, stirring constantly, until the cream is heated through, about 5 minutes. Do not allow to boil. Season with salt and pepper to your taste.