Sopa de Fideos con Albóndigas (Spaghetti and Meatballs Soup)
Ingredients
Meatballs
- ½ pound ground pork
- ½ pound ground beef
- 6 tablespoons aliños
- ¼ teaspoon salt
- ½ cup cornmeal or masarepa
- ¼ warm water
- 1 beaten egg
Soup
- 1 cup of aliños sauce recipe here
- 2 carrots peeled and diced
- ¼ cup peas
- ¼ cup green beans cut into small pieces
- ¼ cup of corn kernels
- 8 cups of water or more if needed
- ½ teaspoon of cumin
- ½ pound spaghetti cooked until al dente and drained
- Salt and ground pepper to taste
- Fresh cilantro for serving
Instructions
- In a large bowl, combine the beef, pork, egg, aliños, salt, cornmeal and water. Knead with your hands until well mixed.
- Shape the mixture into 12 small meatballs, set them on a plate.
- In a large pot over medium heat, place the aliños, carrots, peas, green beans, water and cumin. Bring to boil and reduce heat to simmer.
- Add the meatballs to the broth, one at a time. Cover and let cook for 35 to 40 minutes over medium heat.
- Add the cooked pasta and season with salt and pepper. Sprinkle fresh cilantro and serve immediately.
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