Arugula, Fig and Prosciutto Tart
Ingredients
- 8- by-10-inch rectangle of frozen puff pastry thawed in the refrigerator
- 1 ½ tablespoons extra virgin olive oil
- 8 ounces grated Manchego cheese
- 8 fresh figs sliced
- ¼ cup balsamic vinegar
- 6 slices of Prosciutto
- Olive oil
- Salt and pepper
- 1 bunch washed and rinsed Arugula
Instructions
- Preheat an oven to 400°F. Line a large rimmed baking sheet with parchment paper.
- On a floured work surface, roll out the puff pastry into a rectangle . Transfer the dough to the baking sheet.
- Arrange fig slices and half of cheese on top.
- Bake until the crust puffs, about 15 minutes.
- Toss arugula with a splash of olive oil and salt and pepper, to taste. Top tart with arugula and prosciutto pieces. Cut into small portions and serve.
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