Sobrebarriga al Horno (Colombian-Style Baked Flank Steak)
Ingredients
- 2 pounds of flank steak
- 8 cups of water
- 1 cup of aliños sauce
- 1 dark beer
- Salt and pepper to your taste
- ½ cup of bread crumbs
Instructions
- In a pot, place the flank steak, water, aliuños sauce salt and pepper. Cook over medium heat for about 2 hours or until the meat is cooked.
- Remove the beef from the pot and drain. Place the beef in a bowl, add the beer and let sit for 15 minutes. Preheat the oven to 350°F.
- Place the beef on a greased baking sheet, top with the bread crumbs and place in the oven. Cook for about 20 to 25 minutes.
Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!