Cuchuco de Maíz Recipe
Ingredients
- 2 pounds pork ribs or pork bones
- 10 cups water
- ½ cup soaked dried hominy corn or maíz trillado
- 2 yellow medium potatoes peeled and diced
- 2 red potatoes peeled and diced
- 1 cup chopped onion
- 3 garlic cloves
- 2 scallions chopped
- ½ cup red bell pepper diced
- 2 teaspoons ground cumin
- ½ teaspoon ground achiote
- 1 beef bouillon tablet
- 2 cups shredded cabbage
- ½ cup peas
- ½ cup diced carrots
- Salt and pepper
- Fresh cilantro
Instructions
- Place the onion, garlic, scallions, and red bell pepper in the food processor.
- Place a pot over medium-high heat. Add the water, beef bouillon, corn, and pork bones, bring to a boil. Reduce the heat to medium-low. Add the onion mixture salt and pepper and let it simmer for 50 minutes.
- Add the potatoes, cabbage, peas, carrots, Sazon Goya, ground cumin, and flour. Cover and cook for 25 minutes more or until the pork is cooked.
- Add the fresh cilantro and serve with avocado and ají.
Nutrition
Calories: 655kcalCarbohydrates: 48gProtein: 31gFat: 38gSaturated Fat: 12gPolyunsaturated Fat: 7gMonounsaturated Fat: 14gTrans Fat: 0.4gCholesterol: 127mgSodium: 284mgPotassium: 1439mgFiber: 9gSugar: 11gVitamin A: 15997IUVitamin C: 83mgCalcium: 133mgIron: 4mg
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