Brevas con Arequipe (Colombian-Style Figs Stuffed with Dulce de Leche)
Erica Dinho
Course Dessert
Cuisine Colombian
Servings 4 servings
Calories 222 kcal
- 24 brevas or figs in syrup
- 1 cup of homemade or store bought arequipe or dulce de leche
- Queso Fresco of fresh cheese for serving
Cut the figs crosswise from the top, halfway down.
Create an opening and scoop about 3 teaspoons of arequipe into the opening.
Serve them with fresh cheese or place the in a glass jar and store up to 4 days.
Calories: 222kcalCarbohydrates: 58gProtein: 2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.2gSodium: 3mgPotassium: 696mgFiber: 9gSugar: 49gVitamin A: 426IUVitamin C: 6mgCalcium: 105mgIron: 1mg
Keyword brevas, brevas colombianas