1poundpork bonespork ribs or pork neck bones u201cespinazou201d
1poundpork meatcut into pieces
3ears of fresh corncut into pieces
10cupswater
½cupaliuños suce
2green plantainspeeled and cut into pieces
5medium potatoespeeled and cut in half
1poundyucacut into pieces
Salt and pepper
Fresh cilantro
Instructions
In a large pot, place the pork bones, meat, corn, aliuños, and green plantain. Add the water and bring to a boil, then cover and reduce heat to medium and cook for about 40 to 45 minutes.
Add the potatoes, yuca, salt and pepper and continue cooking for 30 more minutes or until the yuca and potatoes are fork tender. Stir in the cilantro.
Taste and adjust the seasoning. Serve in large soup bowls, dividing the pork and vegetables evenly.