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Higado con Salsa Criolla

Higado con Salsa Criolla (Liver with Creole Sauce)

Erica Dinho
5 from 25 votes
Print Recipe Pin Recipe
Course Main Course
Cuisine Colombian
Servings 4 servings
Calories 813 kcal

Ingredients
 

  • 2 tablespoons butter
  • 1 tablespoon oil
  • 2 pounds liver cut into 4 pieces
  • 2 tablespoons white vinegar
  • 2 small onions thinly sliced
  • 1 garlic clove minced
  • 2 medium tomatoes chopped
  • Salt and pepper
  • 1 teaspoon ground cumin
  • ½ cup fresh cilantro

Instructions
 

  • In a medium bowl mix the vinegar, pepper and cumin. Clean the liver and place in the marinade. Refrigerate for 25 minutes.
  • In a large skillet melt the butter and olive oil over medium heat. Add the liver to the skillet and cook for about 3 minutes on each side.
  • Add the onions, garlic, tomatoes and salt. Cook for 5 minutes more. Cover the skillet and cook for 3 minutes more or until cooked through.Sprinkle fresh cilantro on top and serve over white rice.

Nutrition

Calories: 813kcalCarbohydrates: 13gProtein: 34gFat: 69gSaturated Fat: 24gPolyunsaturated Fat: 7gMonounsaturated Fat: 33gTrans Fat: 0.01gCholesterol: 359mgSodium: 1966mgPotassium: 644mgFiber: 2gSugar: 4gVitamin A: 63415IUVitamin C: 13mgCalcium: 94mgIron: 15mg
Keyword Liver Recipes
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