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Chicken Fricase

Chicken Fricase ( Fricasé de Pollo)

Erica Dinho
5 from 31 votes
Print Recipe Pin Recipe
Course Main Course
Cuisine International
Servings 4 servings
Calories 736 kcal

Ingredients
 

  • 4 chicken drumsticks bone in and skin on
  • 4 chicken thighs bone in and skin on
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • Salt and pepper
  • 1 small onion thinly sliced
  • 2 garlic cloves crushed
  • 1 chicken bouillon tablet
  • ¾ cup water
  • 4 small potatoes peeled and sliced
  • ¼ cup capers
  • ¾ cup heavy cream

Instructions
 

  • In a large sauce pan heat the butter and olive oil over medium- high heat. Add the chicken pieces and brown on all sides. Remove the chicken from the pan and set aside.
  • Add the onion to the sauce pan and cook for about 3 minutes or until translucent.Then add the garlic and cook for 1 minute more.
  • Return the chicken to the saucepan and season with salt and pepper. Add the water and chicken bouillon. Cook over medium- low heat for about 30 minutes, stirring occasionally.
  • Add the potatoes and cook for 10 minutes more. Add the capers and heavy cream and cook for an additional 15 to 20 minutes.
  • Serve warm over white rice.

Nutrition

Calories: 736kcalCarbohydrates: 43gProtein: 41gFat: 45gSaturated Fat: 18gPolyunsaturated Fat: 6gMonounsaturated Fat: 17gTrans Fat: 0.1gCholesterol: 208mgSodium: 500mgPotassium: 1387mgFiber: 6gSugar: 5gVitamin A: 885IUVitamin C: 47mgCalcium: 99mgIron: 4mg
Keyword chicken recipe
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